Tres leches rice pudding

Rice pudding is my go to nostalgic dessert. I feel it’s also my go to pregnancy craving. Raisins are a must in my mom’s rice pudding, so I always try to put them in mine. Sometimes I don’t add different types of milk, and some other times I don’t add raisins. If I don’t have raisins, I like to add some lime zest, or even vanilla extract. My tres leches rice pudding is my favorite so far, so here is my recipe.

Ingredients:

  • 3c water
  • 2 cinnamon sticks
  • 1c white rice
  • 2c milk
  • 1 can evaporated milk
  • 1/2c condensed milk
  • 1/2c raisins (optional)
  • Ground cinnamon for serving (optional)

Boil some water to soak the rice for 10mim (separate from the water listed in ingredients). This will make your rice be tender. Grab a pot, and add the water and the cinnamon sticks. Bring to a boil. When the water with cinnamon is boiling, and the rice. Simmer in medium low for 15min with the lid slightly ajar.

Add the milk, evaporated milk, the condensed milk, and the raisins. Mix well, and cook for 15min at low heat. Be careful and stir occasionally, as when milk boils it spills out of the pot.

Serve warm or cold. Sprinkle some cinnamon on it, and enjoy!

NOTES:
* If you choose to use brown rice, cook the rice with water and cinnamon for 30min.
* Feel free to use the milk of your choice. The higher fat percentage, the creamier texture you’ll get.
* If you’re vegan and you’d like to try this recipe use cashew or oat milk. Sweeten it with sugar or a sweetener of your choice instead of using condensed milk.
*Feel free to play with the add-ins. When I don’t have raisins and I still want to make rice pudding, I add lime zest or vanilla extract. Some other dry fruit would be lovely as well.
*Store in the fridge in air-tight container for up to 7 days.
*Add milk after it’s been in the fridge as it tends to thicken when it gets cold.

¡Buen provecho!

Michelle | con limón, please

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To see more delicious desserts go to my friends to check out what they’re sharing

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Mexican Fiesta | Piñata inspired party favor bags

Robbie’s third birthday was this month, and we decided to try a Mexican Fiesta theme this year! I got some cool little sombreros, a huge cactus balloon, and a taco balloon; a cute Mexican garland, and colorful paper flowers. When it was time to create the baggies for guests, I thought about classic Mexican piñatas, and decided to give these bags a try!

You’ll need:
♡ Paper bags (I used 5.25×2.75×8.5″ bags)
♡ Crepe paper
(if you need to cut the paper, make sure it’s cut into 2″ strips)
♡ Glue stick
♡ Scissors

I bought paper bags and crepe paper of different colors from the Dollar Tree store.

The crepe paper I bought was already cut in 2″ streams. For cutting the fringe, I took a strand, folded it, and then cut 3/4 of the way up into a wide fringe.

I proceeded to paste the strands overlapping them, one by one on the bags. I did not really follow a color pattern. I just made sure to put two of each color before switching color of the strips to make them pop more.

I cut any leftover paper from the side after I was done, so that the bags looked more even on the edges. Children won’t care if the paper doesn’t look perfect on their little piñata bags. No one would!

The day of the Fiesta!

I loved working on these bags for my son’s birthday party. I got tons of compliments, too!

I hope you make them! Let me know what you think!

Michelle | con limón, please.

February 9 is National Pizza Day!

Hello, hello!
Had you heard about this before? Does anyone really need an excuse to enjoy some pizza? I do!
I loved the idea of celebrating anything. As a family, it gives us a reason to do something together, and enjoy some quality time. Robbie, my son, loves pizza! He’d always asks for salami, but he really doesn’t mind.
My husband, Robert, could have pizza for breakfast, lunch, dinner, and snack time! He loves baking it, too, which is something I really like. Homemade pizza takes effort, and you get to enjoy it with your loved ones.

Robbie smiles big when he’s about to have some pizza. #NationalPizzaDay

Le husband has been trying to perfect his Detroit style pizza, and Robbie and I really can’t complain about this process.

Celebrate National Pizza Day, or find any other excuses to celebrate with your loved ones. Go to National Today to find a holiday for today, or any day!
#NationalPizzaDay https://topagency.com

What’s your favorite topping?